Big Phat Greek Rub Seasoning, this spice blend is developed with inspiration from holidays in Greece, featuring sunshine, amazing seafood, and evening street food.Apply the rub to the moist meat surface at least 1 hour before cooking and let it marinate. Use olive oil and lemon juice in a resealable bag.Our Big Phat Greek Seasoning is great for making homemade Gyros and Souvlaki. Grilled chicken, pork, or shrimp stuffed in pitas with Greek salad and hot sauce......delicious!!Apply an even coating, use about 3-4% of meat weight. Vegan friendly, gluten-free, contains celery.